Life Instagram-ed #13

First things first, I got honored with the ‘Very Inspiring Blogger Award’ by Jen @ The Haute Mommy Handbook. So very happy that she thought of me for awarding this. 🙂

Now I don’t think anyone missed having Life Instagram-ed posts around, but I missed writing these. 😀 The reason you are seeing less of these and Street Style posts is that my phone has broken down and I used to use my phone camera. Today, I really wanted to do this, so I used my mom’s phone, used Insta through laptop, basically went at great lengths to get my Instagram feed here. Finally, here you go from what you last saw in Life Instagram-ed #12:


1. What do you think this is? No guessing game, I can’t wait to tell you. It’s a fabric piece from Shanker Market, Connaught Place when I was roaming there with one of my best friends while she selected some fabric for her sister’s marriage and I drowned in the gorgeousness. If you are even a tiny bit into getting your clothes stitched, this market is a must visit place. Though let me warn you it’s not exactly cheap. Still, must visit!


2. This is from the Gurpurab celebrations in the area where I live. It’s a Sikh festival for the birth of the first Guru. Notice how coordinated everyone looks cleaning the road ahead for their Holy Book to arrive. It’s funny how faith can bind or break us. 🙂


3. From the same procession, you see the ‘Panj Pyare’. Honestly, I never knew about what they signify even though I have seen them/heard about them since childhood. Having used Google, here’s what they are: While I did know the literal translation ‘The 5 beloved ones’ (I know this much Punjabi), they represent the first five men who were initiated into the Khalsa (the emodiment of the Guru) in the Sikh ceremony of initiation by their 10th Guru.


3. The Holy Book of the Sikhs – Shri Guru Granth Sahib ji.


4. Aah, this. :’) This is that side head-gear that you usually see Muslim women wearing commonly known as ‘Passa’ or ‘Jhoomar’. I really wanted to have own since a long time. I think this one is so very pretty and is as not pricey either. I got this for INR 800. The only problem is that it is very heavy, so doesn’t stay put in my thin hair. I imagined myself looking beautiful when I wore this to a friend’s wedding recently, but it was coming off every 5 seconds due to my thin hair!!

If you live in Delhi and want to buy this, let me know and I’ll be happy to share the shop details.


5. When you have Nachos but no dip and no inclination to make any, you gather whichever vegetables are there in the kitchen and preferably chopped already. 🙂


6. This one is special. One of my good friends from the blogging world, Krupa from Ishtyle Awhile, sent these earrings as a gift when I won a fun quiz on her blog. This is the first time I have ever won in a contest like this, you know, and the personal note was a cherry on the cake!


7. This one is really, really important. If you are into baking at all, you should definitely try this recipe of Garlic Pull-Apart Rolls. Trust me, if I can do this, anyone can because I always face issues while baking in our microwave. I cannot stress on how badly I want you to try this recipe for it’s easy, tasty and satiates the craving for baking breads to some extent. Please do make this! I have made this thrice, the first time following the exact recipe, the second time replacing all-purpose flour (maida) with wheat flour and the third time adding paneer bhurji (cottage cheese dish) as a filling. So if you have anything to ask when you try the original recipe, feel free to ask. 🙂 Only thing to keep in mind is that you must have a convection mode in your microwave for any baking and if you use gas cook-top for baking, then I won’t be able to suggest the tweaks for this recipe as I don’t know about that. [Bhakti, this is the recipe we talked about].

Pheww! I typed this post twice as I lost the draft. 😀 That’s pretty much it. 🙂

Take care & keep smiling 🙂


Not lazy much? | Monday Mumbles 5


Who isn’t lazy about regular chores? At least I am. Daily chores, you know, like bathing. I do bathe every day, mind you, even in this bone-chilling Delhi weather when people should be awarded to even think of that. 😀 However, I feel like it is such a humongous task. But is there any daily routine/ritual/task that you are NOT lazy about? 

My answer: I am not lazy about kneading dough (atta goondhna). Not that I need to do it on regular basis, but I don’t so much mind it. For example, if I was living with a group of friends or roommates and we were to divide tasks, I would willingly take this one up. 🙂

Tell me about your answers now. 😀

If you want to share or ask something for next week’s Monday Mumbles, please mail me at

Life Instagram-ed #12

Hi everyone 🙂

I have nothing to say right now, so I’ll just directly move to life snippets that I managed to capture since the past two months:

1. I tried this recipe from The PinkTrends here and I have one thing to say to you all: try it. 🙂


2. This is from a restaurant, Abbey Road in Cyber Hub, Gurgaon. I liked the fun vibe at this place, extremely good ambiance. However, I reached late here for someone’s farewell so I did not eat anything. Oh, by the way, they give you cupcakes when you leave. 🙂


3. Eating maggi with a sprinkling of Amul Mozarella cheese and Ching’s Secret Schezwan chutney. My dreamy and unhealthy life. :’) Just kidding, you should totally avoid maggi! I am trying too.



4. The Navratri festivities in our society. This is the ‘prasad’ after the kirtan. For non-Indians, Navratri is a Hindu festival of nine days where we worship Goddesses. Some people hold events in which they sing hymns called Kirtan and prasad is like sweet little things given as gifts/favours after the event. Like, candies on Halloween? (Oh my God! this was difficult 😛 )


5. The Goddess idol from the same Kirtan in my society.


6. I spotted these beautiful earthen wares at a roadside seller’s stall.


7.  Then, I tried this recipe from Suraksha di’s blog.


8. I went to Monkey Bar in Vasant Kunj, Delhi. Frankly, from the newspaper coverage when it inaugrated, I expected it to be a huge place. I was a little disappointed. I liked the food and I’ll definitely go again because there are many things on the menu that I want to try. It’s not exactly a value for money place but let’s just say it is not as pricey either as Delhi’s food scene overall is. :/ Overall, I had a great time (because I got to play foosball for the first time).

I don’t know if I have mentioned, but I am not good at any sports (except running?) so I am embarrassed to try games anywhere because I feel like a loser. As I was with people in front of whom I am never embarrassed, I finally went ahead. 😀 Now I’ll probably start using the foosball table in my office finally. By the way, this not being good at sports is one of the very few things that make me different from Monica of F.R.I.E.N.D.S. 😛 Why I am writing so much random stuff is beyond me as well. 😛


9. The book that I was reading. I know that you know which one it is. 🙂 (If you don’t and are curious, feel free to ask in comments).


10. Sam’ cafe in Paharganj.

Now, most people find this place overrated. I quite enjoyed my meal. I am definitely going here again. I tried the Lasagna (not in picture) which was very good, these fries and chocolate milkshake. These fries were a little bland for my taste but nothing a little salt on top can’t fix. The milkshake was super yummy. Plus, they have a rooftop seating as well. Paharganj is anyway one of the places I love going to, I am definitely heading here again. Did I mention this place is quite easy on the pocket? MUST TRY.


11. Rangoli colors on Diwali.


12. Rangoli part-1



13. Rangoli part-2


14. Ching’s Secret new soups that we tried. I liked it but maybe most people won’t. There was nothing exceptional to it but I enjoy all kinds of soups. I try to consume less of these instant ones though. However, they are easy to have and tasty too.


That’s all! Tell me what all you liked or hated. 🙂

Easy White Sauce Pasta Recipe!


I read a recipe of white sauce pasta on Diary of a Cusp, (which by the way is a very good blog if you are looking for recipes 🙂 ) and instantly remembered that we also made something similar once at home. So, we decided to give that a go again and the result was yummy. 😀 Oh, did I mention that Diary of a Cusp just awarded me with a Liebster? Well, now you know. 😀 I am loving the support. 🙂

Coming back to the recipe, this is special because we did not have a lot of ingredients, that I consider important for this like cheese and garlic, at home at that time and it still tasted delicious. Read on to know further:


  • Pasta of any shape (Around 100 – 150 grams)
  • Milk (One-fourth of a cup probably :P)
  • Cream
  • All Purpose Flour/Maida (Around two tablespoons)
  • Oil
  • Salt & Black Pepper
  • Garlic
  • Vegetables of your choice (We used onions and capsicum, but adding any or all of mushrooms, beans and carrots would be a good idea).

Let’s start now, shall we?

  1. Boil the pasta as per the instructions given on the back of the packet. Mostly, you have to put the pasta with thrice the water in a wide-mouthed vessel and bring it to a boil. Keep the vessel on the flame till you are sure that the pasta is properly cooked . Once done, shift it to a sieve so that the water drains out and put just a tiny bit of oil in the pasta so that it doesn’t get sticky.
  2. Heat oil in a pan, add a little bit of oregano and chilli flakes and toss the vegetables and cook till they are well-cooked. 😛 (Really now, nobody would make fun of my recipe explaining skills. Do you want the recipe or not?) Add a little bit of salt and pepper and toss the veggies. You can always add more salt, pepper at a later stage.
  3. Add pasta to the veggies and toss again.
  4. In a separate pan, add little bit of oil and put two-three small pieces of garlic for flavour. When it starts giving aroma, add around two big spoons of all-purpose flour and toss till it looks kind of cooked and cream-ish. Add milk slowly and keep stirring so that there are no knots formed. You can do this step with either one-fourth cup of milk or one-fourth cup of cream or using both equally, i.e. one-eighth of each. 😛 In that case, first add milk, then cream slowly. Once it starts cooking, add salt and pepper to taste. (Update: Princess Butter suggested in the comments that she doesn’t use all-purpose flour at all. I tried doing that and yes, it tastes the same. You can totally skip adding all-purpose flour and go straight to adding milk. Adding all-purpose flour just makes the sauce get cooked and become creamier faster).
  5. Once the sauce is almost completely cooked, add the sauce to the veggies + pasta mixture and cook a little bit more till everything is mixed properly. Once this is done, you can add some herbs like Oregano and chilli flakes. 🙂
  6. Go, hog now. 😀

Now coming to the more important things about this recipe: 

  1. This is NOT the proper way of making a white sauce pasta and there are many recipes available for that. This is a simple way around (Jugaad 😛 ) and does the job of being tasty, so.. 🙂
  2. I couldn’t believe that it tasted good enough without adding cheese, considering how unhealthy processed cheese is (at least the ones available in India) and considering how much I love them, I am glad that it worked without them. 🙂 If you wish to add cheese, just put some after performing point 5, that is, once you have added the white sauce to and tossed everything together, add grated Mozzarella cheese to the mixture and toss and cook a bit again.
  3. I know this is probably the worst way of sharing a recipe, but I really wanted to share the recipe because it is simple and tasty. Maybe, it sounds complicated but ask me in the comments section if anything is unclear. It really isn’t complicated. 🙂

That’s it! Thanks for reading.  I hope you like it. 😀

Right Person

She entered the kitchen, hoping to make her sister, Veera, cook something for the guests.

Veera looked at her furiously,”Why am I expected to cook? Is the guy going to marry me or my cooking skills?” She smiled,”You are not expected to cook but cooking is therapeutic, it makes you feel good. Try it. If everyone ends up liking your dish, tell me how you felt in the end”.

Veera widened her eyes,”Whatever! I just hope the guy is good looking and doesn’t have a joint family!” She laughed,”Haha! You would have had more fun if it was a joint family”. Veera reluctantly got back to cooking.

She came outside to check if the guy and his family had arrived. They just entered then. Very tall, very handsome. She was overwhelmed. Coming back to senses, she smiled to herself,”Ok! So one thing is checked off Veera’s list! He is definitely good looking”.

They all sat in the drawing room and somehow, the conversation drifted towards how he managed food while living alone. He told her dad,” Oh, we had a cook at our flat but I used to cook too. Cooking feels therapeutic to me. If I cook for my loved ones, it is an amazing feeling!” She stared at him in disbelief. Her father asked him,” So, yours is a joint family?” He smiled and said,”No, its just me and my parents. Although I know joint family has too much nuisances, yet I wish we had one, joint families seem to be fun”. She was taken aback, she hold the door next to her to be able to stand. Somehow, she tip-toed back to the kitchen. Veera was ready with her dish and smiled excitedly at her,”Oh my God, sis! Don’t you think he is too hot?” Veera hurried out of the kitchen.

She sat on the kitchen shelf, remembering a conversation with her colleague. “When you meet the right person, you will know”, her colleague had said.

She wondered if Veera’s dish tasted any good.


Note: This is part of WordPress’ Weekly Writing challenge from their blog – The Daily Post. They have these really fun exercises going on, all the time. Read about this challenge on flash fiction here.

Life Instagrammed! Week #4

Snippets from the past week are too less, and the irony is that that week had so many birthdays and eating-outs. I don’t know, probably I was too occupied to even click. 😀 Anyway, here you go:


1. Cutie sleeping


2. Delhi’s chaat. You have got to try it if you haven’t already. By the way, this picture is taken at Connaught Place, Delhi on a warm winter afternoon. I love CP at that time (I love CP anyway, but you get the drift!)


3. Late night maggi cooked for my brother. These kids taking board exams, and studying overnight, they almost survive on maggi (which is so wrong, I know! :/)


4. The candles from my parents anniversary cake. 🙂 (Yes, I had a million cake cutting ceremonies this past week and I don’t have a picture from even one of them. I am astonished myself! :O)

Take care,                                                                                                                               Lots of Love                                                                                                                             Srish 🙂